Ingredients

• 1 cup heavy whipping cream (or milk or non dairy milk of choice)
• 1 teaspoon sour cream
• 2 eggs
• 3 tablespoons butter, melted
• 1 tablespoon preferred sweetener
• 1 cup Aviate Lupini flour
• 1/2 teaspoon xantham gum
• 1 teaspoon baking powder
• 1 tablespoon butter, cold

Preparation

• Preheat oven to 400F.
• Melt 3 tablespoons of butter. While butter is melting add heavy whipping cream, sour cream and eggs to a large mixing bowl. Mix well.
• Pour in melted butter and combine.
• Add dry ingredients and mix until combined.
• Place batter into muffin cups, filling approximately halfway.
• Add a sliver of butter to the top of each biscuit.
• Bake for 15 minutes. Remove from heat promptly.