Ingredients

• 2 ¼ cup Aviate Lupini Flour
• 1 cup of sugar or sweetener (we used monk fruit)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chocolate chips
• 1 egg (room temperature)
• 1 cup salted butter (room temperature)
• ¼ cup almond milk
• 1 TBS vanilla extract

Preparation

• Directions:
• Preheat the oven to 375 degrees.
• Mix together all of the wet ingredients until smooth.
• Add all of the dry ingredients and mix until incorporated, then stir in the  chocolate
• Optional: chill the dough in the fridge for one hour.
• Place 1 Tbsp sized cookie balls onto a greased cookie sheet.
• Bake for 12-14 minutes.
• Enjoy!

·     Note cookies will naturally have a golden color, making it a little difficult to tell when they're ready.

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