Rich Lupini Flour Biscuits

  • Yield: 12 BISCUITS
  • Prep time: 10 MINUTES
  • Cook time: 15 MINUTES
  • Total time: 25 MINUTES

Ingredients

  • 1 cup heavy whipping cream (or milk or non dairy milk of choice)
  • 1 teaspoon sour cream
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1 tablespoon preferred sweetener
  • 1 cup Aviate Lupini flour
  • 1/2 teaspoon xantham gum
  • 1 teaspoon baking powder
  • 1 tablespoon butter, cold

Preparation

  • Preheat oven to 400F.
  • Melt 3 tablespoons of butter. While butter is melting add heavy whipping cream, sour cream and eggs to a large mixing bowl. Mix well.
  • Pour in melted butter and combine.
  • Add dry ingredients and mix until combined.
  • Place batter into muffin cups, filling approximately halfway.
  • Add a sliver of butter to the top of each biscuit.
  • Bake for 15 minutes. Remove from heat promptly.

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